Dianne's, Fine Desserts, Caramel, Caramel
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
324
Protein
3.41g
Sodium
318mg
Sugars
26.14g
Ingredients
cream cheese [pasteurized milk and cream, cheese culture, salt, caramel spread (corn syrup, sweetened condensed milk [milk, sugar, water, palm oil, cream, glycerin, pectin, salt, disodium phosphate, soy lecithin, carrageenan, potassium sorbate, sugar, water, graham crumb (unbleached unenriched wheat flour, whole wheat/graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate, sour cream (cultured cream, modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla, soybean oil, corn starch, whey protein concentrate, citric acid, pure vanilla extract, butter (pasteurized cream, natural flavorings [lactic acid, starter distillate, culturoma, modified food starch, salt, cream, lactic acid, milk, lemon juice (water, lemon juice concentrate, sodium bisulfite and sodium benzoate, lemon oil, orange juice (water, orange juice concentrate, natural and artificial flavors (sugar, salt, xanthan gum, cheese culture, potassium sorbate, natural flavor, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Sodium Bisulfite and Sodium Benzoate
May act as a preservative
- •Natural and Artificial Flavors (sugar
Artificial ingredient
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size176 g(1 PIECE)
Calories
324% Daily Value*
Total Fat 17.6g23%
Saturated Fat 10.2g51%
Trans Fat 0.6g
Cholesterol 40mg13%
Sodium 318mg14%
Total Carbohydrate 37.5g14%
Dietary Fiber 0.6g2%
Total Sugars 26.1g
Protein 3.4g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.