The Father's Table, Cake Roll, Carrot Buttercream, Carrot Buttercream
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
345
Protein
3.54g
Sodium
230mg
Sugars
38.94g
Ingredients
sugar, wheat flour, margarine [palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene, vitamin a palmitate, water, invert sugar, canola oil, brown sugar, water, ascorbic acid, cream filling [water, sugar, modified food starch, palm oil, salt, glucono delta lactone, titanium dioxide, methylhydroxypropylcellulose, potassium sorbate and potassium benzoate, fd&c yellow 5 & 6, carrots [granulated sugar, dextrose, tapioca dextrin, soy lecithin, honey, corn starch, glycerin, powdered sugar [dextrose, corn starch, vegetable shortening, titanium dioxide, natural and artificial flavor, oat fiber, fruit juice (grape, apple, pear, natural grain dextrin, artificial colors [water, glycerin, fd&c yellow 5 & 6 and red 3 & 40, sodium benzoate, caramel color, salt, soy protein isolate, glucono delta lactone, propylene glycol, cinnamon, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, wheat gluten, locust bean gum, potassium sorbate, baking soda, sunflower/safflower oil, soy lecithin, gum acacia
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Potassium Benzoate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Artificial Colors [water
Artificial ingredient
- •Sodium Benzoate
May act as a preservative
- •Locust Bean Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Gum Acacia
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(113 GRM)
Calories
345% Daily Value*
Total Fat 12.4g16%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 230mg10%
Total Carbohydrate 54.0g20%
Dietary Fiber 1.8g6%
Total Sugars 38.9g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.