Ingredients
lowfat yogurt cultured pasteurized grade a lowfat milk, sugar, water, pumpkin, food starch modified natural flavors, spices cinnamon, nutmeg, ginger, cloves, citric acid, annatto extract, potassium sorbate, salt, caramel color, vitamin a palmitate, vitamin d3 graham cracker pieces unenriched wheat flour, liquid polydextrose polydextrose, water, sugar, canola oil, grain additive wheat bran derived from white wheat, wheat germ derived from white wheat, water, honey, natural flavor, salt, baking soda, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113.0 g(1 CONTAINER)
Calories
106% Daily Value*
Total Fat 1.3g2%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 80mg3%
Total Carbohydrate 21.2g8%
Dietary Fiber 1.8g6%
Total Sugars 14.2g
Includes 0.0g Added Sugars0%
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level