Raison D'etre Bakery, Vegan Chocolate Loaf Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
353
Protein
4.41g
Sodium
96mg
Sugars
29.41g
Ingredients
oat milk (filtered water, organic oat bran, tricalcium phosphate, sea salt, guar gum, xanthan gum, carageenan, carob bean gum, riboflavin, vitamin palmitate, vitamin d2, unbleached wheat flour, evaporated cane sugar, canola oil, brown sugar, unbleached whole wheat pastry flour, vegan chocolate chips (evaporated cane sugar, chocolate liquor, cocoa butter, dextrose and soya lecithin, fruitrim, unsweetened cocoa powder, oat flour, potato starch, tapioca flour, baking soda, pure vanilla bean puree (water, sugar, pure bourbon vanilla extract, gum tragacanth, coffee extract (coffee, water, alcohol, caramel color, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, white vinegar, sea salt, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Carob Bean Gum
Food additive
- •Gum Tragacanth
Food additive
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size68 g(2.4 ONZ)
Calories
353% Daily Value*
Total Fat 14.7g19%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 96mg4%
Total Carbohydrate 52.9g19%
Dietary Fiber 1.5g5%
Total Sugars 29.4g
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.