Juice, Mango
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
71
Sodium
21mg
Sugars
16.25g
Ingredients
water, mango pulp, sugar, xanthan gum, citric acid, ascorbic acid, sodium benzoate sodium metabisulphite, beta carotene and natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size240.0 ml(8.2 OZA)
Calories
71% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 21mg1%
Total Carbohydrate 17.5g6%
Dietary Fiber 0.4g1%
Total Sugars 16.3g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Farm Fresh Juice
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Bookbinder's, Clam Juice
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tomato Juice
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Green Peas & Kiwi
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tomato Juice
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level