Vanilla Buttercream Bumpy Cake, Vanilla Buttercream
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
455
Protein
3.03g
Sodium
364mg
Sugars
33.33g
Ingredients
sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, soybean oil, butter (cream, salt) corn syrup, pecan meal, leavening (ammonium sulfate, baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate, mono & diglycerides, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d, nonfat milk, food starch-modified, salt, natural and artificial flavor, polysorbate 60, corn starch, cellulose gum, citric acid, corn oil, dextrose, artificial color, glycerin, propylene glycol, sorbitan monostearate, soy lecithin, wheat starch, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Cellulose Gum
Food additive
- •Artificial Color
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size66 g(1 PIECE)
Calories
455% Daily Value*
Total Fat 27.3g35%
Saturated Fat 7.6g38%
Trans Fat 4.5g
Cholesterol 30mg10%
Sodium 364mg16%
Total Carbohydrate 53.0g19%
Dietary Fiber 0.0g0%
Total Sugars 33.3g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.