Ice Cream, Cupcake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
265
Protein
2.94g
Sodium
81mg
Sugars
23.53g
Ingredients
milkfat and nonfat milk, chocolate swirl (powdered sugar [sugar, cornstarch, soybean oil, cocoa processed with alkali, coconut oil, soy lecithin, salt, cake pieces (sugar, wheat flour, margarine [liquid soybean oil, partially hydrogenated soybean oil, water, salt, soy lecithin, natural flavor, annatto and turmeric, vitamin a palmitate, whey, corn starch, soy lecithin, salt, corn syrup, high fructose corn syrup, sweetcream buttermilk, sugar, unbleached wheat flour, sugared egg yolk, sweetened condensed milk, contains less than 2% of whey, guar gum, xanthan gum, polysorbate 80, cellulose gum, carrageenan, annatto, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Polysorbate 80
May act as a preservative
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size68 g(0.5 cup)
Calories
265% Daily Value*
Total Fat 13.2g17%
Saturated Fat 6.6g33%
Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 81mg4%
Total Carbohydrate 32.4g12%
Dietary Fiber 0.0g0%
Total Sugars 23.5g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.