Chinese Mabo Tofu Sauce, Med.hot
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
79
Protein
2.63g
Sodium
1263mg
Sugars
5.26g
Ingredients
water, garlic, tomato paste, monosodium glutamate, sesame oil, sugar, ginger, spring onion, soybean paste (soybean, rice, salt, water, salt, spices (red pepper, black pepper, cornstarch, sesame, mirin (glutinous rice, rice, alcohol, enzyme, water, doubanjiang (red pepper, fava bean, sugar syrup, salt, alcohol, fermented rice seasoning, autolyzed yeast extract, vinegar, xanthan gum, caramel color, artificial flavor, paprika color
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size38 g(0.25 PACKAGE)
Calories
79% Daily Value*
Total Fat 4.0g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1263mg55%
Total Carbohydrate 7.9g3%
Dietary Fiber 0.0g0%
Total Sugars 5.3g
Includes 5.3g Added Sugars11%
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.