Curry Sauce with Vegetables, Japanese Style, Medium Hot
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
81
Sodium
400mg
Sugars
3.81g
Ingredients
water, vegetables(potato, carrot, onion, wheat flour, edible oils(palm oil, rapeseed oil, sugar, sauteed onion, potato paste, hydroxypropyl distarch phosphate, curry powder, yeast extract, salt, tomato paste, onion powder, caramel, spices(cardamom, nutmeg, fennel, clove, star anise, ginger, celery seed, mustard, roasted garlic
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size210 g(1 PACKAGE)
Calories
81% Daily Value*
Total Fat 3.3g4%
Saturated Fat 1.9g10%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.0g0%
Total Sugars 3.8g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.