Steak Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
100
Protein
6.67g
Sodium
1800mg
Sugars
6.67g
Ingredients
water, soy sauce (water, wheat, salt, sodium benzoate, dehydrated onion and garlic, sugar, contains less than 2% of: caramel color, high fructose corn syrup, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, dehydrated garlic, sugar, spices, tamarind, natural flavor, food starch-modified, citric acid, tomato juice, carrot juice, celery juice, beet juice, parsley juice, lettuce juice, watercress juice, spinach juice, salt, natural flavor, dextrose, potassium sorbate and sodium benzoate added to protect flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate and Sodium Benzoate Added to Protect Flavor
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15 g(1 Tbsp)
Calories
100% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1800mg78%
Total Carbohydrate 20.0g7%
Dietary Fiber 0.0g0%
Total Sugars 6.7g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.