Gluten Free Pasta & Sauce Mix, Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
366
Protein
14.08g
Sodium
634mg
Sugars
1.41g
Ingredients
organic gluten free pasta (organic white rice flour, organic green lentil flour, organic corn flour, algal protein, veggie blend (carrot, tomato, coconut oil powder [maltodextrin, organic coconut oil, rice starch, natural flavor, sea salt, natural flavor, guar gum, mustard, annatto, lactic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(2.5 ONZ)
Calories
366% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 634mg28%
Total Carbohydrate 70.4g26%
Dietary Fiber 2.8g10%
Total Sugars 1.4g
Protein 14.1g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.