Ice Cream, Red Velvet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
215
Protein
3.08g
Sodium
85mg
Sugars
24.62g
Ingredients
milkfat and nonfat milk, sweet cream buttermilk, cream cheese variegate (cream cheese [pasteurized milk and cream, salt, carob bean gum and/or guar gum, sugar, corn syrup, water, pectin, natural and artificial flavor, caramel color, high fructose corn syrup, sugar, red velvet cake base (high fructose corn syrup, water, caramel color, buttermilk, cocoa processed with alkali, natural flavor [soy, red 40, salt, corn syrup, cocoa processed with alkali, whey, guar gum, calcium sulfate, locust bean gum, carrageenan
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum And/or Guar Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size65 g(0.5 cup)
Calories
215% Daily Value*
Total Fat 10.8g14%
Saturated Fat 6.2g31%
Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 85mg4%
Total Carbohydrate 29.2g11%
Dietary Fiber 0.0g0%
Total Sugars 24.6g
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.