Chef's Recipe Potato, Cheddar & Bacon Soup, Chef's Recipe Potato, Cheddar & Bacon
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
94
Protein
1.63g
Sodium
249mg
Sugars
2.04g
Ingredients
chicken stock (water, garlic, salt, black pepper, dextrose, disodium dihydrogen pyrophosphate, potassium sorbate, heavy cream (cream, milk, mono and diglycerides and carrageenan, white cheddar cheese (pasteurized milk, cheese culture, salt, potato starch and powdered cellulose added to prevent caking, natamycin, butter blend (vegetable oil blend [palm kernel oil, soybean oil, skim milk, unsalted butter, less than 2% of natural flavor, vitamin a palmitate added, beta carotene, soy lecithin, citric acid, sodium benzoate, potassium sorbate, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, honey, modified food starch, sugar, cultured dextrose/maltodextrin, chicken base (salt, sugar, chicken fat, maltodextrin, hydrolyzed corn soy wheat gluten protein, onion powder, autolyzed yeast extract, turmeric, cheese powder (whey, maltodextrin, wheat flour, salt, partially hydrogenated soybean oil, modified food starch, dehydrated blend of cheeses (granular, blue [milk, salt, lactose, whey protein concentrate, citric acid, lactic acid, sodium phosphate, sodium caseinate, fd&c yellow #5 lake, fd&c yellow #6 lake, dipotassium phosphate, no more than 2% silicon dioxide, salt, white pepper, mustard
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
94% Daily Value*
Total Fat 5.3g7%
Saturated Fat 3.3g16%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 249mg11%
Total Carbohydrate 9.4g3%
Dietary Fiber 0.8g3%
Total Sugars 2.0g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.