Yogurt and Wild Fruits Paste Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
371
Protein
3.75g
Sugars
30g
Ingredients
wheat flour, filling [glucose-fructose syrup, water, sugar, starch, wild fruits puree, yogurt powder, yogurt extract, thickeners (cellulose, carboxymethyl cellulose) preservative, salt, acidulant, caramel, titanium dioxide) and natural flavour, sugar, vegetable oil, glaze [glucose syrup, water, sugar, gelificant, acidulant, acidity regulator, preservative, natural flavour, water, moisturizer, sweetener, glycose-fructose syrup, raising agent (sodium bicarbonate, ammonium bicarbonate, acidulant, dextrose, antioxidant, preservative, natural lemon flavour, salt, thickener
Ingredient Analysis
High Processing Impact Ingredients
- •Carboxymethyl Cellulose) Preservative
May act as a preservative
- •Preservative
May act as a preservative
- •Preservative
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size80 g(0.2 CAKE)
Calories
371% Daily Value*
Total Fat 16.3g21%
Saturated Fat 3.8g19%
Trans Fat 0.0g
Cholesterol 34mg11%
Sodium 0mg0%
Total Carbohydrate 52.5g19%
Dietary Fiber 2.5g9%
Total Sugars 30.0g
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.