Lemon Cream Cake, Lemon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
361
Protein
3.75g
Sugars
30g
Ingredients
wheat flour, sugar, pasteurized lemon cream [glucose-fructose syrup, water, modified starch, vegetable fat, concentrated lemon, thickener (cellulose, carboxymethyl cellulose, carrageenan, preservative, salt, acidulant, artificial color (annatto, lutein, titanium dioxide) and natural flavour, vegetable oil, glaze [glucose syrup, water, sugar, gelificant, acidulant, acidity regulator, preservative, water, moisturizer, sweetener, glucose-fructose syrup, raising agent (sodium bicarbonate, ammonium bicarbonate, acidulant, dextrose, antioxidant, preservative, natural lemon flavour, salt, thickener
Ingredient Analysis
High Processing Impact Ingredients
- •Preservative
May act as a preservative
- •Artificial Color (annatto
Artificial ingredient
- •Preservative
May act as a preservative
- •Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80 g(0.2 CAKE)
Calories
361% Daily Value*
Total Fat 17.5g22%
Saturated Fat 2.5g13%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 0mg0%
Total Carbohydrate 47.5g17%
Dietary Fiber 8.8g31%
Total Sugars 30.0g
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.