Glutenfreeda, Artisan Flatbread and Pizza Crust
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
214
Protein
7.14g
Sodium
536mg
Sugars
0g
Ingredients
water, brown rice flour, tapioca starch, potato starch, expeller pressed canola oil, made from non-genetically modified seed, psyllium powder, evaporated cane sugar, parmesan cheese (pasteurized milk, cheese culture, salt, may contain one or more of the following added to prevent caking; powdered cellulose, potato starch or corn starch, asiago cheese (pasteurized milk, salt, powdered cellulose added to prevent caking, yeast, teff flour, flax seed. salt, cultured dextrose, xanthan gum, guar gum, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(0.5 FLATBREAD)
Calories
214% Daily Value*
Total Fat 7.1g9%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 536mg23%
Total Carbohydrate 30.4g11%
Dietary Fiber 5.4g19%
Total Sugars 0.0g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.