Traditional Meat Loaf
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
150
Protein
6.17g
Sodium
207mg
Sugars
1.32g
Ingredients
meat loaf: beef, milk (reduced fat milk, vitamin a palmitate, vitamin d3, turkey, bread crumbs (enriched wheat flour [enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, cane sugar, soybean oil, sea salt, yeast, natural flavor, citric acid, xanthan gum, soy sauce (water, wheat, salt, lactic acid, sodium benzoate, less than 1/10 of 1% as a preservative, worcestershire sauce (water, distilled vinegar, high fructose corn syrup, salt, contains less than 2% hydrolyzed soy protein, parsley, salt, italian seasoning (basil, oregano, thyme, marjoram, rosemary, sage, and savory, garlic, black pepper. garlic mashed potatoes: red-skin potato, butter (cream, natural flavoring, garlic, sea salt, white pepper. meat loaf gravy: water, onion, tomato paste (tomato, citric acid, butter (cream, natural flavoring, flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, beef base (beef stock, natural flavor, salt, yeast extract, sugar and beef fat, modified cornstarch, soy sauce (water, wheat, salt, lactic acid, sodium benzoate, less than 1/10 of 1% as a preservative, garlic, sea salt, apple cider vinegar, thyme, black pepper, caramel color, coriander
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Less Than 1/10 of 1% as a Preservative
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Less Than 1/10 of 1% as a Preservative
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size227 g(8 ONZ)
Calories
150% Daily Value*
Total Fat 9.7g12%
Saturated Fat 4.4g22%
Trans Fat 0.4g
Cholesterol 35mg12%
Sodium 207mg9%
Total Carbohydrate 10.1g4%
Dietary Fiber 0.9g3%
Total Sugars 1.3g
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.