Vegetable Pad Thai
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
123
Protein
4.57g
Sodium
200mg
Sugars
4g
Ingredients
cooked rice noodles (rice flour, water, water, tofu (water, soy protein, isolate, magnesium chloride, calcium sulfate, tomato puree, soy sauce (water, wheat, salt, sugar) sugar, garlic puree (garlic, water, oyster flavored sauce (water, sugar, salt, mushroom powder, modified cornstarch, modified tapioca starch, wheat flour, yeast extract, caramel coloring, xanthan gum, lactic acid, disodium inosinate, canola oil, chicken broth, brown sugar, modified cornstarch, concentrate, lime juice, concentrated tamarind paste, grill flavor (sesame oil, vegetable oil, smoke flavor, natural flavor, bht and bha
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size350 g(1 PACKAGE)
Calories
123% Daily Value*
Total Fat 3.7g5%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 17.7g6%
Dietary Fiber 1.7g6%
Total Sugars 4.0g
Protein 4.6g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.