Italian Green Olives
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
150
Sodium
1600mg
Sugars
0g
Ingredients
whole green olives variety ""bella di cerignola, water, salt, acidity regulator: citric acid, antioxidant: ascorbic acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(3 PIECES)
Calories
150% Daily Value*
Total Fat 16.7g21%
Saturated Fat 3.3g17%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1600mg70%
Total Carbohydrate 3.3g1%
Dietary Fiber 3.3g12%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.