Ingredients
cultured pasteurized grade a lowfat milk, sugar, nonfat milk solids and vanilla contains active yogurt cultures l bulgaricus, s thermophilus, bifidobacterium, l acidophilus and l casei cultures
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size227.0 g(1 cup)
Calories
93% Daily Value*
Total Fat 1.1g1%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 70mg3%
Total Carbohydrate 15.4g6%
Dietary Fiber 0.0g0%
Total Sugars 15.0g
Includes 0.0g Added Sugars0%
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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