Chompie's Bakery, Bread, Marble Rye

enriched wheat flour wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, the following partially hydrogenated soybean and or cottonseed oils, salt, yeast, wheat gluten, dough conditioners sodium stearoly lactylate, datem, ascorbic acid, l cysteine, azodiacarbonamide corn sugar, vinegar, calcium pronionate unbleached wheat flour enriched with niacin, iron, ascorbic acid, thiamin, riboflavin, folic acid, enzyme, whole rye flour, purified water, pumpernickel rye flour, fresh yeast, salt, wheat gluten, sodium stearolyl lactylate, acetic acid, pure cane sugar, fresh spices, natural flavoring, lactic acid, sugar gum, mono diglygerides, natural grain vinegar, pure soybean oil, caramel color, calcium propionate, natural enzyme, soy lecithin