Flatbread Sandwiches, Egg & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
208
Protein
11.46g
Sodium
510mg
Sugars
3.12g
Ingredients
whole wheat flatbread (whole wheat flour, water, yeast, sugar, wheat gluten, cellulose, contains 2% or ess of the following: soybean oil, polydextrose, salt, wheat bran, ascorbic acid, calcium propionate, guar gum, calcium sulfate, sorbic acid, water, whole milk powder, soybean oil, salt, xanthan gum, citric acid, processes sharp american yellow cheese (cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid, acetic acid, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size96 g(1 SANDWHICH)
Calories
208% Daily Value*
Total Fat 9.4g12%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 151mg50%
Sodium 510mg22%
Total Carbohydrate 22.9g8%
Dietary Fiber 5.2g19%
Total Sugars 3.1g
Protein 11.5g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.