Chicken Pad Thai, Lemon Grass
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
142
Protein
6.45g
Sodium
587mg
Sugars
6.45g
Ingredients
noodles: water, rice flour, soybean oil. vegetable and egg blend: broccoli, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, natural butter flavor, pepper, carrot, yellow onion, green onion. pad thai sauce: ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, natural flavoring, sugar, fish sauce (anchovy extract, salt, sugar, soybean oil, water, brown sugar, vinegar, garlic, contains 2% or less of: tamarind (tamarind, tartaric acid, caramel color, salt, yeast extract, modified food starch, roasted garlic, paprika . chicken: chicken breast with rib meat, water, less than 2% rice starch, salt, sodium carbonate, sodium citrate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size155 g(1 cup)
Calories
142% Daily Value*
Total Fat 3.9g5%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 587mg26%
Total Carbohydrate 19.4g7%
Dietary Fiber 1.3g5%
Total Sugars 6.5g
Protein 6.5g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.