Tai Pei, Mini Vegetable Spring Rolls
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
165
Protein
2.36g
Sodium
370mg
Sugars
3.15g
Ingredients
filler: cabbage, water, vegetable oil, cornstarch, salt, toasted sesame oil, sugar, yeast extract, garlic, spice. wrapper: water, wheat flour, vegetable oil, sugar, contains 2% or less of the following: salt, soy lecithin, xanthan gum. sauce: water, sugar, rice vinegar, tomato paste, cornstarch, soy sauce* (water, wheat, salt, salt, citric acid, xanthan gum, vegetable juice, extractives of paprika, annatto extract
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum. Sauce: Water
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size127 g(2 Tbsp)
Calories
165% Daily Value*
Total Fat 8.7g11%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 370mg16%
Total Carbohydrate 19.7g7%
Dietary Fiber 1.6g6%
Total Sugars 3.1g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.