Ganache - Petits Premium Dessert Minis, Vanilla Cake Batter, Meyer Lemon Cake, Coconut Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
464
Protein
3.57g
Sodium
89mg
Sugars
42.86g
Ingredients
white chocolate flavored compound (sugar, hydrogenated palm kernel oil, nonfat dry milk, whole milk powder, titanium dioxide, soy lecithin . vanillin . cake (sugar, bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). water, soybean oil, high fructose corn syrup, leavening (sodium acid pyro phosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate, nonfat milk, food starch-modified, salt, whey, wheat starch, soy lecithin, palm andior palm kernel oil, wheat protein isolate, polysorbate 60, xanthan gum, cellulose gum, natural and artificial flavor. glycerin, yellow 5, yellow 6, sodium benzoate . potassium sorbate, carrageenan gum, citric acid). heavy cream (cream. carrageenan, cellulose gum, polysorbate 20. guar gum, invert syrup, coconut flakes (desiccated coconut, sugar, water, propylene glycol, salt, sodium metabisulfite, citric acid. lemon oil. sugar crystals (sugar, carnauba wax, soy lecithin). salt, invertase
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Cellulose Gum
Food additive
- •Natural and Artificial Flavor. Glycerin
Artificial ingredient
- •Sodium Benzoate . Potassium Sorbate
May act as a preservative
- •Carrageenan Gum
Food additive
- •Cellulose Gum
Food additive
- •Polysorbate 20. Guar Gum
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 piece)
Calories
464% Daily Value*
Total Fat 21.4g27%
Saturated Fat 17.9g89%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 89mg4%
Total Carbohydrate 57.1g21%
Dietary Fiber 0.0g0%
Total Sugars 42.9g
Includes 35.7g Added Sugars71%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.