Bacon Wrapped Franks, Bacon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
certified angus beef, water, dextrose, salt, sodium lactate, garlic, spices, sodium phosphate, sodium erythorbate, sodium diacetate, oleoresin of paprika and sodium nitrite. bacon: cured with water, salt, sodium phosphate, sugar, sodium erythorbate, spice extractives and sodium ntrite. may contain traces of soy
Ingredient Analysis
Low Processing Impact Ingredients
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