Gluten-free Pasta, Four Cheese Raviolini, Four Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
292
Protein
13.27g
Sodium
673mg
Sugars
0.88g
Ingredients
dough: brown rice flour, water, potato starch, tapioca starch, whole egg, egg white, flax seed, xanthan gum, salt, glucono delta-lactone*. filling: mozzarella cheese (pasteurized milk, cheese culture, salt, enzyme, asiago cheese (cultured milk, salt, enzyme, parmesan cheese (cultured milk, salt, enzyme, ricotta cheese (pasteurized whey, cream, milk, vinegar, salt, extra virgin olive oil, canola oil, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
292% Daily Value*
Total Fat 11.5g15%
Saturated Fat 6.2g31%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 673mg29%
Total Carbohydrate 33.6g12%
Dietary Fiber 0.9g3%
Total Sugars 0.9g
Includes 0.0g Added Sugars0%
Protein 13.3g27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.