Double Chocolate Gluten Free Cake, Double Chocolate
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
413
Protein
2.67g
Sodium
413mg
Sugars
40g
Ingredients
cake: cane sugar, gluten free flour blend (white rice flour, potato starch, tapioca starch, buttermilk (cultured milk, salt, water, canola oil, citric acid to maintain color, cocoa powder, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt, vanilla extract (water, ethyl alcohol, coffee, xanthan gum, frosting: powdered sugar (cane sugar, corn starch, heavy cream, unsalted butter, cocoa powder, vanilla extract (water, ethyl alcohol, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 g(0.167 CAKE)
Calories
413% Daily Value*
Total Fat 20.0g26%
Saturated Fat 5.3g27%
Trans Fat 0.0g
Cholesterol 40mg13%
Sodium 413mg18%
Total Carbohydrate 57.3g21%
Dietary Fiber 2.7g10%
Total Sugars 40.0g
Includes 38.7g Added Sugars77%
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.