Mini Cupcakes with Sprinkles
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
423
Protein
2.82g
Sodium
352mg
Sugars
45.07g
Ingredients
sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm and/or palm kernel oil, soybean and/or canola oil, cornstarch, cocoa, corn syrup, food starch-modified, leavening baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate, nonfat milk, salt, whey, dextrose, potassium sorbate, guar gum, polysorbate 60, soy lecithin, wheat starch, confectioner's glaze, sunflower lecithin, natural and artiacial flavor, glycerin, dextrin, cellulose gum, calcium sulfate, sodium stearoyl lactylate, wheat protein isolate, blue 1, calcium stearoyl-2-lactylate, datem, methylcellulose, red 40 lake, gum arabic, xanthan gum, red 40, blue 1 lake, carnauba wax, yellow 5, carame color
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Cellulose Gum
Food additive
- •Gum Arabic
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size71 g(3 cupcakes)
Calories
423% Daily Value*
Total Fat 18.3g23%
Saturated Fat 7.0g35%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 352mg15%
Total Carbohydrate 60.6g22%
Dietary Fiber 1.4g5%
Total Sugars 45.1g
Includes 45.1g Added Sugars90%
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.