Fried Pickle and Ranch Dip, Fried Pickle and Ranch
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
167
Protein
6.67g
Sodium
733mg
Sugars
3.33g
Ingredients
sour cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum, water, vinegar, salt, lactic acid, calcium chloride, malic acid, xanthan gum, alum, garlic powder, potassium sorbate, polysorbate so, tumeric, bread crumbs (bleached white flour, yeast, sugar, salt, soybean oil, celery, contains 2% or less of water, ranch seasoning (salt, maltodextrin, buttermilk powder, garlic, spices including parsley, onion, natural flavor, and highly refined soybean oil, lemon juice, maltodextrin, cultured dextrose, sodium diacetate, salt, spices, egg white lysozyme, nisin preparation, potassium sorbate, xanthan gum, gum acacia, garlic powder onion powder, dried dill, celery salt. contains: egg, milk, wheat
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Carob Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Polysorbate So
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Gum Acacia
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(2 tbsp)
Calories
167% Daily Value*
Total Fat 13.3g17%
Saturated Fat 8.3g42%
Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 733mg32%
Total Carbohydrate 10.0g4%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Includes 0.0g Added Sugars0%
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.