English Muffins

english muffin (enriched flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, wheat gluten, contains 2% or less of each of the following: salt, sucrose, hydrogenated soybean and/or cottonseed oil, corn meal, dough conditioners [may contain one or more the following: datem, azodicarbonamide, ascorbic acid, calcium citrate, calcium propionate and potassium sorbate, whey, skim milk, soybean oil, contains less than 2% of the following: water, dicalcium phosphate dihydrate, artificial butter flavor [partially hydrogenated soybean and cottonseed oil, salt, sodium bicarbonate, xanthan gum, citric acid, white pepper, canadian bacon (pork cured with water, sugar, salt, contains 2% or less of the following: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite, cheese (cheddar cheese [pasteurized milk, cheese culture, salt, water, sodium phosphate, milkfat, salt, sodium hexametaphosphate, sorbic acid, apocartenol