Spinach Feta Handheld Pot Pie, Spinach Feta
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
282
Protein
6.47g
Sodium
412mg
Sugars
3.53g
Ingredients
crust: (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, organic vegetable shortening, vegetable oil [vegetable oil blend {palm fruit, canola, water, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract, sugar, sea salt, baking powder [cornstarch, sodium bicarbonate, monocalcium phosphate, sausage style crumble: (filtered water, soy protein concentrate, structured vegetable protein product [isolated soy protein, wheat gluten, wheat starch, seasoning [sugar, yeast extract, salt, spices, torula yeast, garlic powder, onion powder, citric acid, spice extractive, soybean oil, soy sauce [water, salt, alcohol, wheat, methylcellulose, wheat gluten, malt extract, cellulose fiber, beet juice, vegetable blend: (spinach, sauce: (coconut milk [water, coconut cream, xanthan gum, cane sugar, salt, spices, garlic powder, vegan cheese: (filtered water, coconut oil, potato starch, sea salt, glucano delta lactone, feta flavor, olive extract, cobalamin, vegan egg-less glaze: (water, vegetable oil, dextrose, maltodextrin, starch
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(1 POT PIE)
Calories
282% Daily Value*
Total Fat 14.7g19%
Saturated Fat 7.1g35%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 412mg18%
Total Carbohydrate 30.6g11%
Dietary Fiber 1.8g6%
Total Sugars 3.5g
Includes 2.9g Added Sugars6%
Protein 6.5g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.