Red Velvet Dessert Cake, Red Velvet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
375
Protein
3.75g
Sodium
425mg
Sugars
38.75g
Ingredients
sugar, bleached wheat flour, soybean oil, buttermilk, water, intersterified soybean oil, butter (cream, water, salt, cocoa, food starch- modified, corn syrup, salt, acid pyrophosphate, sodium bicarbonate, propylene glycol hydrogenated cottonseed oil, sodium monoester, soy lecithin, red 40, red 3, sodium caseinate, guar gum, phosphoric acid, blue 1, blue 2, yellow 6, yellow 5
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80 g(1 slice)
Calories
375% Daily Value*
Total Fat 17.5g22%
Saturated Fat 7.5g38%
Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 425mg18%
Total Carbohydrate 50.0g18%
Dietary Fiber 0.0g0%
Total Sugars 38.8g
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.