Ingredients
sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, alcohol, salt, xanthan gum, avocado, barbeque sauce [water, soy sauce (water, wheat, salt, sugar, dextrose, salted sake (water, rice, koji, salt, modified corn starch, caramel color, tangle powder (tangle extract, dextrin, maltose syrup, salt, sugar, yeast extract, yeast extract, xanthan gum, cucumber, green leaf lettuce, pickled ginger (ginger, water, salt, sugar, vinegar, garlic mayo sauce (vegenaise (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrated, soy sauce (soy sauce (water, wheat, salt, salted sake (water, rice, salt, water, dried cane syrup vinegar, yeast extract, garlic powder, fried shallot (shallot, soybean oil, seaweed
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size251 g(251 GRM)
Calories
162% Daily Value*
Total Fat 7.6g10%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 23.1g8%
Dietary Fiber 3.6g13%
Total Sugars 6.4g
Protein 2.0g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.