Thai Red Curry Paste, Thai Red Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
19
Sodium
1125mg
Ingredients
water, canola oil, garlic puree, fish sauce (anchovy extract, salt, sugar, water, salt, acetic acid, onion, modified corn starch, concentrated tomato paste, sugar, minced galangal, salt, spices, thai basil, coriander leaf, citric acid, paprika oleoresin
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size16 g(1 tbsp)
Calories
19% Daily Value*
Total Fat 15.6g20%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1125mg49%
Total Carbohydrate 12.5g5%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.