Vanilla Creme Cake, Vanilla Creme
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
375
Protein
2.5g
Sodium
300mg
Sugars
30g
Ingredients
bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, food starch- modified, water, whey, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, powdered cellulose, salt, mono-diglycerides and sodium stearoyl lactylate, sodium propionate, guar gum, soy flour, vegetable oil (palm oil, canola oil, citric acid, rice/ tapioca starch, agar- agar, locust bean gum, natural and artificial flavor, potassium sorbate, soy lecithin, wheat flour, cellulose gum, beta carotene color
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Propionate
May act as a preservative
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80 g(0.1 TH CAKE)
Calories
375% Daily Value*
Total Fat 17.5g22%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 300mg13%
Total Carbohydrate 51.3g19%
Dietary Fiber 1.2g4%
Total Sugars 30.0g
Includes 28.8g Added Sugars58%
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.