Kale Pasta Salad
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
248
Protein
6.19g
Sodium
522mg
Sugars
4.42g
Ingredients
cooked throttle pasta (pasta (semolina, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid, canola & extra virgin olive oil blend, basil oil with garlic(soybean oil, basil, canola oil, olive oil, garlic, white balsamic vinegar (wine vinegar, grape must, caramel color, salt, sugar, Unknown, kale, feta cheese, feta cheese (pasteurized milk, salt, cheese culture, powdered cellulose and potato starch, natamycin, parmesan cheese (pasteurized part-skim cows milk. cheese culture, salt, anti-caking (potato starch, powdered cellulose, natamycin, sulfur dioxide
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
248% Daily Value*
Total Fat 20.4g26%
Saturated Fat 4.4g22%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 522mg23%
Total Carbohydrate 13.3g5%
Dietary Fiber 1.8g6%
Total Sugars 4.4g
Includes 4.4g Added Sugars9%
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.