Ingredients
brown sushi rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract kelp extract, sorbitol, maltitol, alcohol, salt, xanthan gum, raw salmon, avocado, crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified, water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor, potassium chloride, salt, yeast extract, soy lecithin, color added, raw tuna cooked shrimp nigiri (shrimp, salt, cucumber, masago (capelin roe, sugar, gluten free soy sauce (water, salt, soybeans alcohol, salt, annatto, lettuce, pickled ginger (ginger, water, salt, sugar, vinegar, seaweed
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size151 g(151 GRM)
Calories
144% Daily Value*
Total Fat 4.0g5%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 34mg11%
Sodium 336mg15%
Total Carbohydrate 17.9g7%
Dietary Fiber 1.3g5%
Total Sugars 4.6g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.