Sugar Free Mini Lemon Bundt Cake, Lemon Bundt

maltitol and sorbitol syrup, eggs, bleached enriched wheat flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, wheat flour, soybean oil, egg whites, maltodextrin, food starch modified, lemon puree lemon juice concentrate, water, lemon pulp cells, lemon peel, and lemon oil, liquid shortening soybean oil, glyceryl lacto esters of fatty acids, vegetable mono diglycerides, tbhq added to protect flavor, sodium bicarbonate, sodium acid pyrophosphate, lemon emulsion, salt, natural flavor, natural and artificial flavor, glucono delta lactone, monocalcium phosphate, emulsifier distilled propylene glycol monoester, distilled monoglycerides, sodium steroyl lactylate, silicon dioxide, citric acid, calcium propionate, sodium benzoate, sorbic acid, soy lecithin, xanthan gum, guar gum, acesulfame potassium, sucralose, turmeric color