Pepper Jack Fat Free Pasteurized Process Cheese Product, Pepper Jack
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
143
Protein
32.14g
Sodium
786mg
Sugars
3.57g
Ingredients
cultured pasteurized rbst free skim milk, water, whey, salt, sodium citrate, natural cheddar flavor, sodium phosphate, xanthan gum, locust bean gum, guar gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
143% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 786mg34%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Protein 32.1g64%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.