Ingredients
quinoa brown rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, alcohol, salt, xanthan gum, red quinoa, sriracha poke sauce (hiyashi chuka (gluten free soy sauce [water, salt, sugar, water, lemon concentrate juice, sesame oil, salt, xanthan gum, sriracha [organic red jalapeno puree, water, organic sugar, organic garlic powder, xanthan gum, citric acid, cooked shrimp (shrimp, salt, avocado, crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified, water, cane sugar, potato starch, tapioca starch, egg white. contains less than 2% of natural flavor, potassium chloride, salt, yeast extract, soy lecithin, color added (paprika, tomato lycopene, cucumber, lettuce, kale, mango pickles (mango, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, alcohol, salt, xanthan gum, clover honey, chili pepper, sesame oil, cilantro
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size261 g(261 GRM)
Calories
115% Daily Value*
Total Fat 1.9g2%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 556mg24%
Total Carbohydrate 19.9g7%
Dietary Fiber 1.1g4%
Total Sugars 8.4g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.