Ingredients
sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, alcohol, salt, xanthan gum, cooked shrimp (shrimp, salt, avocado, cucumber, red cabbage, vegenaise (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrated, lettuce, yellow soy crepe (egg white, whole egg, soy protein, sorbitol, glycerin, tumeric, soy sauce (soy sauce (water, wheat, salt, salted sake (water, rice, salt, water, dried cane syrup, vinegar, yeast extract, garlic powder
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size246 g(246 GRM)
Calories
150% Daily Value*
Total Fat 4.9g6%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 313mg14%
Total Carbohydrate 23.6g9%
Dietary Fiber 0.8g3%
Total Sugars 8.1g
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.