Ingredients
quinoa brown rice water, brown rice, sushi vinegar sugar, rice vinegar, water, salt, citric acid, kelp extract kelp extract, sugar alcohol, alcohol, salt, xanthan gum, red quinoa, crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor, potassium chloride, salt, yeast extract, soy lecithin, color added paprika, tomato lycopene, avocado, cucumber, pickled ginger (ginger, salt, sugar, vinegar, vegan spicy mayo (expeller - pressed canola oil, white distilled vinegar, sugar, garlic puree (garlic, citric acid, lemon juice concentrate, pea protein, salt, tapioca maltodextrin, fruit & vegetable juice, citric acid, dextrose, sesame oil, wheat, salt, cane sugar, distilled vinegar, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum, tempura crunch (corn starch, rice bran oil, potato starch, rice flour, corn flour, baking powder [sodium bicarbonate, tapioka sapp, xanthan gum, seaweed, lettuce
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size253 g(253 GRM)
Calories
138% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 435mg19%
Total Carbohydrate 23.7g9%
Dietary Fiber 0.8g3%
Total Sugars 6.3g
Protein 3.2g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.