Ingredients
sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, alcohol, salt, xanthan gum, water, soybean oil, calcium chloride, magnesium chloride, water, caramel, soy sauce (water, soybean, wheat, salt, sugar, teriyaki sauce (teriyaki sauce (sugar, water, soy sauce [water, salt, sugar, modified food starch, prune concentrate juice, salted sake, salt, lemon concentrate juice, onion powder, natural flavor, xanthan gum, spring mix (may contain mizuna, tatsoi, arugula, baby green, red romane, tango, red swiss chard, red oak, lollo rosa, red leaf, baby spinach, frisee and radicchio, fried shallot (shallot, soybean oil, seaweed, nori seaweed
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size155 g(155 GRM)
Calories
168% Daily Value*
Total Fat 3.2g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 471mg20%
Total Carbohydrate 31.6g11%
Dietary Fiber 0.0g0%
Total Sugars 10.3g
Protein 3.2g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.