Pan Seared Teriyaki Salmon, Pan Seared Teriyaki
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
187
Protein
17.16g
Sodium
351mg
Sugars
0g
Ingredients
salmon, water, vegetable oil canola, cottonseed, and or soybean, modified corn starch, rice flour, soy sauce fermented soybeans and wheat, salt, dextrin, natural flavors, sesame seeds, sesame oil, spices, maltodextrin, dehydrated garlic, disodium guanylate, disodium inosinate, salt, sodium tripolyphosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size134.0 g(1 Fillet)
Calories
187% Daily Value*
Total Fat 9.0g11%
Saturated Fat 1.5g7%
Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 351mg15%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.2g1%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 17.2g34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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