Pumpkin Gingerbread
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
380
Protein
2.82g
Sodium
310mg
Sugars
33.8g
Ingredients
sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid, soybean oil, whey, water, leavening (sodium bicarbonate, sodium aluminum phosphate, powdered cellulose, salt, mono-diglycerides and sodium stearoyl lactylate, pumpkin. contains less than 2% of: sodium propionate, guar gum, vegetable oil (palm oil, canola oil, citric acid, rice/tapioca starch, agar-agar, locust bean gum, potassium sorbate, soy lecithin, brown sugar (sugar, invert sugar, wheat flour, dextrose, wheat starch, yellow 6 lake, caramel color, yellow 5 lake, palm margarine (palm oil, water, soybean oil, soy lecithin, sodium benzoate, citric acid, natural and artificial flavor, beta carotine, vitamin a palmitate added, whey, turmeric, yellow 6, xanthan gum, cellulose gum, soy lecithin, beta carotene, molasses, ginger, cinnamon
Ingredient Analysis
High Processing Impact Ingredients
- •Pumpkin. Contains Less Than 2% Of: Sodium Propionate
May act as a preservative
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(0.125 TH CAKE)
Calories
380% Daily Value*
Total Fat 16.9g22%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 310mg13%
Total Carbohydrate 54.9g20%
Dietary Fiber 1.4g5%
Total Sugars 33.8g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.