Chicken & Cheddar Cheese Chimichanga, Chicken & Cheddar Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
221
Protein
8.85g
Sodium
434mg
Sugars
0.88g
Ingredients
enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water cooked chicken (chicken meat, water, seasoning [dextrose, salt, modified cornstarch, chicken broth flavor {chicken broth, salt, natural flavor, maltodextrin, onion powder, spices, monterey jack cheese (pasteurized milk, salt, water, citric acid, cheddar cheese (pasteurized milk, salt, annatto, vegetable oil (soybean, canola and/or corn oil) long grain parboiled rice corn flour (stoneground corn masa flour, trace of lime) contains 2% or less modified food starch, salt, chicken type flavor (hydrolyzed soy and corn protein, sunflower oil, tomato paste, onion dehydrated, water, vinegar, salt, sodium benzoate, calcium chloride, spices, garlic powder, paprika, guar gum, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate). fried in: vegetable oil (soybean, canola and/or corn oil
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(1 CHIMICHANGA)
Calories
221% Daily Value*
Total Fat 8.0g10%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 434mg19%
Total Carbohydrate 28.3g10%
Dietary Fiber 0.9g3%
Total Sugars 0.9g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.