Egg, Bacon & Cheddar Cheese Handcrafted Breakfast Burrito, Egg, Bacon & Cheddar Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
239
Protein
8.85g
Sodium
425mg
Sugars
1.77g
Ingredients
enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, modified corn starch, salt, citric acid, xanthan gum, bacon (pork, water, salt, sugar, smoke flavoring, potassium lactate, dehydrated pork broth, autolyzed yeast extract, sodium erythorbate, sodium nitrite, dexrtose, cheddar cheese & monterey jack cheese (pasteurized milk, salt, annatto, potato & corn starch, natamycin [natural mold inhibator, vegetable oil [canola soybean, cottonseed, sunflower and/or corn, dextrose, natural flavor, salt, sodium acid, pyrophosphate, calcium chloride, citric acid, cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, salt, whey protein concentrate, salt, citric acid, lactic acid, vegetable oil (soybean, canola and/or corn oil, contains 2% or less onion, modified food starch, water, citric acid, water, vinegar, salt, sodium benzoate, calcium chloride, sour cream (culture cream [cream nonfat milk, culture, salt, contains less than 2% silicon dioxide, sodium citrate, salt, garlic powder, spices, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(1 BURRITO)
Calories
239% Daily Value*
Total Fat 9.7g12%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 425mg18%
Total Carbohydrate 28.3g10%
Dietary Fiber 0.9g3%
Total Sugars 1.8g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.