Ethiopian Red Split Lentil Dip, Mild
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
105
Protein
7.02g
Sodium
140mg
Sugars
1.75g
Ingredients
red split lentils, reverse osmosis filtered water, dry onion, turmeric powder, garlic powder, ginger powder, carom seeds, coriander, cinnamon powder, cumin, olive oil and or sunflower oil, citric acid, sea salt
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(2 ONZ)
Calories
105% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 7.0g3%
Dietary Fiber 7.0g25%
Total Sugars 1.8g
Includes 0.0g Added Sugars0%
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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