Etouffee Base Good Ole Creole
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
68
Protein
0.85g
Sodium
447mg
Sugars
0.85g
Ingredients
water, green bell pepper, red bell pepper, celery, roux {enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, vegetable oil, water, and salt, butter (cream, salt, modified food starch, crawfish puree, salt, parsley, seasoned salt {blend of salt, sugar, spices, onion, cornstarch, garlic tricalcium phosphate, oleoresin of paprika, granulated garlic, black pepper, crushed red pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size235 g(1 cup)
Calories
68% Daily Value*
Total Fat 4.7g6%
Saturated Fat 1.5g7%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 447mg19%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.9g3%
Total Sugars 0.8g
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.